KEY INFORMATION:
Type | 1 instalment | 2 instalments | 6 instalments |
Senior | £242.00 | £121.00 | £40.34 |
Goalkeeper | £190.00 | £95.00 | £31.67 |
Concession | £147.00 | £73.50 | £24.50 |
Payment Taken | Fri 10 Oct 25 | Fri 10 Oct 25 & Fri 09 Jan 26 (every 3 months) | Fri 10 Oct 25 initially, then monthly for a further 5 months |
Sign-up Deadline: Sun 07 Sep 25
Membership Fees for the 2025/26 Season
The deadline for sign up for Senior Membership is Sun 07 Sep 25, after which any players that have not signed up will be ineligible to play.
The quickest way to sign up is to click the shopping cart icon in the Pitchero Club app and follow the instructions.
Alternatively, you can Pay Senior/Concession Membership via the Shop on our website.
Annual Memberships have increased by £12 this season. Whilst this is a much larger than the committee wished, it reflects the £10 increase imposed upon us by England Hockey for their enhanced Player Membership which they say will include benefits such as Personal Accident Insurance for players, exclusive discounts, access to tickets and courses. The remaining £2 covers increases in annual club costs.
This season in addition to the single and dual payments, there is an option for members to split their membership over 6 payments, monthly from Oct 25 to Mar 26.
In recognition of the cost of maintaining their own kit, this year a discount on full annual membership has been introduced for goalkeepers and will be assigned to those who are eligible.
Concessionary rates are also available for:
It is not all bad news though as this season following our clubhouse move to Greater Manchester Police Sports and Social Club, we are finally able to reintroduce match teas for home players without increasing match fees from last season:
Junior fees are being determined and further comms will be issued once these are finalised and available for purchase. All juniors who play in senior games can do so under their junior membership, but will be charged the concession rate for match fees.
Please note: